Tapal Green Tea:
Tapal became the first Pakistani tea company to launch a range of flavored green teas in 2000. This has since maintained the leadership position in this category.
Tapal Green Tea Jasmine flavor was launched in 2000; followed by Elaichi in 2005.Lemon flavor was launched in 2006 and Mint in 2010 which was later re-introduced as Moroccan Mint.
It is blended to perfection using the finest green tea leaves and specially selected natural ingredients & flavors, to create the perfect harmony of taste and aroma. Each teabag is individually packed so the freshness of Tapal Green Tea’s Natural Ingredients remains intact.
It contains real natural Ingredients like mint. Its natural ingredients and antioxidants may aid digestion and boost your body’s natural metabolic rate; which may assist in weight-loss.
Benefits Of Green Tea:
- Improve Brain Function
- Fat Burning and Improves Physical Performance
- Prevent various Types of Cancer
Research and Development is at the heart of everything we do at Tapal and allows us to continuously innovate and delight our consumers. Our commitment to experiment and research until we develop the perfect blend sets Tapal Tea apart from the rest.
The Tapal Tea Lab, a room of experts, is where the core research and development activity takes place which enables our experts to create unique blends, using a combination of different tea grades. Assorted teas are masterfully mixed in a drum right before packaging to retain consistent quality, flavor, and freshness. Our tea tasters test and evaluate various blends to ensure that you get consistently superior quality, every time.