Innovation and creativity have been the heart and foundation in everything our chefs at Knorr create, be it the nutritious ‘Erbswurst’, or our pioneering Knorr European sauce mix in 1908, or pea soup in 1889.Since 1838, our food philosophy has centered on a high quality, which we maintain in every one of our products.


We pride ourselves on a genuine understanding of local flavors, providing great tasting favorites and helping you sample authentic flavors from other countries and cultures.Flagship Knorr brands like Bouillon and Soups were sold in only 8 countries in 1957 and by the year 2000, Knorr products were sold in nearly 90 countries around the world which led to a significant milestone in its history; Knorr joined the Unilever family.