Italiano Natural Spice:
The Royal herb with a strong, pungent & sweet smell used around the world in many different cuisine,sauce(green, pesto, sauce), soups & noddles etc.
Due to its heating effect it is also used in tradition & ayurvedic medicine.
Italian Seasoning is a Blend of ground spices used outside of Italy to flavor many Italian dishes.
The main ingredients are basil, oregano, rosemary, and thyme.
Common additions to taste also include garlic powder, sage, and cilantro.
Italian Seasoning, despite its name, does not exist in Italy and cannot be found in any market, except for foreign cuisine specialized markets. A similar version of it can be found in Bologna by the name of “Salamoia bolognese”. It is made of: Sea salt, rosemary, sage, garlic and black pepper.
Dried Basil Leaves, 100% Pure
Imported Premium Quality
Store in a dry place away from sunlight.