Bake Parlor – Elbow Macaroni
|Total Fat||10 g||Potassium||0 mg|
|Saturated||0 g||Total Carbs||42 g|
|Polyunsaturated||0 g||Dietary Fiber||0 g|
|Monounsaturated||0 g||Sugars||0 g|
|Trans||0 g||Protein||7 g|
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bake Parlor has developed a history of entrepreneurial excellence ever since its inception in 1926. Our management techniques, quality standard and passion for growth have propelled us to the top of the Pakistani food industry. Our procuts diversification and market development strategies have enabled us to grow tenfold within a decade. Today our products portfolio includes flour; confectionary, vermicelli, a complete range of pasta items (Macaroni, Spaghetti) and snacks just to name a few.
Bakeparlor owns the largest flour mills in Karachi and in conducive environment we’ve utilized our network to import wheat through international contacts. We practice both horizontal and vertical integration by owning all entities from flour mills to trading companies. More than 500 employees constitute our workforce nationwide in plants and corporate offices, and a thriving culture of teamwork to accomplish specific tasks and co-ordinate with other departments; this approach includes Cross-Functional Teams and Permanent Teams.
We recognize the significant probability of a global food crisis in the near future and being a responsible corporate cititzen are developing effective strategies to protect consumers and maintain service standards, provided that the stable economic situation persists. Our position as a major wheat producer and player in the food industry places greater responsibility on us to protect consumer interest and environmental scanning is our number one priority. To put these principles in practice we’ve successfully acquired memberships to ISO 9001, Snacks Food Association (SFA) and accreditation from Food and Drug Authority (FDA) of USA and utilizing these platforms to provide quality food at the same price levels.