Ahmed Foods Mango:
Ahmed Foods Mango Chutney: Ahmed Foods was established in 1952, by late Al-Haj Shaikh Zameeruddin Ahmed. With a vision to spread the sweetness of love and to create a place where everyone can enjoy a healthy life. We relishes the distinction of being the first food company. From the Asian Sub-Continent to introduce packing methodology and is amongst the innovators who brought shrink packing. Twist off packing. Caning, bar coding and multilingual labeling systems to the Pakistani food industry. It also stimulated the use of Halal ingredients in the food-making process, for instance by manufacturing crystal jelly without gelatin, which signifies
Ahmed Foods’ approach toward product standardization and to manufacture products as per the needs of the local consumers. Manufacturing of products remains the most significant phase for Ahmed Foods which is conducted under the supervision of experienced and proficient staff.
To facilitate people live healthier, by bringing well-being and the pleasure of eating into their daily lives.
Since the formation, Ahmed Foods believe that food is a pleasant and joyful experience, and is a form of sharing, caring and loving. And in order to make this experience worthwhile:
- Ahmed Food strives to offer delightful and healthier food products to its’ consumers.
- we believes in nutritional model that locates simultaneously superior-quality ingredients and simple recipes developing unique five-sense experiences.
- Ahmed Foods intend to set up global standards for functional foods with high added-value. Which carry enhanced nutrition and healthiness for consumers; and awards supremacy in chosen food products and countries with lofty growth for the company